Spirit of Hven 7 Angels St. Uriel Single Malt Whisky - 50CL

Spirit of Hven 7 Angels St. Uriel Single Malt Whisky - 50CL

£98.45
Sale price  £98.45 Regular price 
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Spirit of Hven 7 Angels St. Uriel Single Malt Whisky - 50CL

Spirit of Hven 7 Angels St. Uriel Single Malt Whisky - 50CL

£98.45
Sale price  £98.45 Regular price 

Hven island sits in the windswept Oresund strait between Sweden and Denmark and it provides pristine raw materials for this gem of an organic distillery. Family owned, utilising possibly the world’s smallest commercial pot still, Spirit of Hven are the dictionary definition of craft spirits. In total command of a grain to bottle operation, the 2.9 square miles of Hven island make this a truly local affair. 

The Scandinavians have long mastered spirits as a way of keeping out the cold and Hven are the poster boy for a booming craft spirits scene. Baltic brilliance meets Nordic Noir.  Buy, savour and feel the ice run through your veins.

Spirit of Hven 7 Angels St Uriel Single Malt Whisky is a limited-edition Swedish single malt available in a 50 cl bottle with an ABV of 45.3% (or cask-strength profile balanced around standard release metrics), crafted from an 8-cask blend featuring a touch of smoke.

Tasting Notes

•    Nose: Aromas of north Italian Cabernet Sauvignon, rich malt, toasted oak spice, butterscotch, fudge, mint leaves, banana, floral vanilla, and raisins.
•    Palate: Notes of melted butter, dried fruit, sweet berries, soft oak, and rich creaminess.
•    Finish: Lingering, warm finish blending sweet vanilla and gentle smoke.
Serving and Cocktail Suggestions
•    Serving: Neat or with a single drop of pure water to unlock hidden floral and tropical fruit layers.
•    Cocktail: Use as the base in an upgraded Rob Roy or a smoky-sweet Boulevardier variation to complement the Cabernet cask wine influence.

Food Pairing

•    Pair with mature hard cheeses, dark chocolate tarts, or slow-roasted duck breast with a cherry reduction.

Distilling Methods

100% manual, small-scale pot-still distillery emphasising organic production, precision lab-monitored cuts, and specialized wood maturation using air-dried oak casks seasoned for over three years.

 

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