Laxoa Herbal Liqueur 70CL

The northern Spanish town of Pamplona is best known for its annual bull run that took its current form in the late 18th Century.  A few years later, in 1844, the Licores Baines distillery was founded, selling Pacharan, Brandy and Herbal liqueurs to the Navarre region and beyond. Baines have had nearly 200 years to perfect their art and their sturdily tasty drinks are as popular as ever.  As with the bull run, prepare for impact!

Tasting Notes

•    Appearance: Beautiful lemon yellow with subtle, brilliant greenish undertones.
•    Aroma: Intense and highly balsamic, offering a vibrant bouquet of fresh mountain herbs and fragrant medicinal botanicals.
•    Palate: Exceptionally balanced, rounded, and unctuous. The initial sip reveals a structured and smooth texture that coats the mouth, displaying an elegant integration of botanicals without any sharp alcoholic warmth.
•    Finish: A wonderfully soft and sweetly herbal post taste that lingers gracefully, inviting another sip.

Description

Laxoa Herbal Liqueur by Licores Baines is a premium, traditional Spanish spirit crafted for those who appreciate the complex art of botanical infusions. Far removed from the sweet fruitiness of the distillery's famous sloe-based pacharán, this expressive herbal liqueur relies on an authentic recipe that masterfully marries high-quality spirit with a meticulously selected blend of aromatic and medicinal plants. Presented in a classic 70 cl bottle size with an alcohol volume of 30% ABV, it delivers a harmonious, full-bodied sensory experience that celebrates natural ingredients.

Estate History & Distilling Methods

The prestigious history of the Licores Baines distillery dates back to 1844 when it was established in Pamplona, the capital city of Navarre. For over 170 years, this family-owned operation has remained dedicated to the production of exceptional liqueurs and spirits. Their unwavering commitment to excellence is certified by a craftsman diploma granted directly by the regional government of Navarre, recognizing their dedication to outstanding artisan craftsmanship.

To produce this unique herbal expression, Laxoa utilises a traditional process that blends high-quality base spirits with selected local botanicals. These carefully chosen medicinal herbs are macerated slowly to extract their essential oils, intense flavours, and natural therapeutic properties. This time-honoured technique ensures that the final spirit achieves an unparalleled depth of flavour, blending age-old heritage with modern quality control.

Serving & Cocktail Suggestions

•    The Perfect Serve: To enjoy it in its truest form, serve Laxoa neat and thoroughly chilled, or over a few cubes of solid ice in a wide tumbler glass.
•    The Laxoa Spritz: For a refreshing, contemporary twist, mix 50 ml of Laxoa Herbal Liqueur with premium tonic water or soda, and finish with a fresh twist of lemon peel or a sprig of fresh mint.
•    Herbal Sour: Shake 50 ml of Laxoa with 25 ml of fresh lemon juice, 15 ml of simple sugar syrup, and an egg white (optional). Double strain into a chilled coupe glass for a sophisticated, frothy cocktail that allows the balsamic undertones to shine.

Food Pairing

Laxoa Herbal Liqueur serves as an impeccable digestif to wrap up a meal, pairing effortlessly with several elements of gastronomy:

•    Traditional Patisserie & Desserts: The sweet, balsamic profile beautifully complements traditional baked goods, almond tarts, or citrus-infused sponge cakes.
•    Chocolate Delicacies: The intense herbal notes provide a brilliant contrast to dark chocolate truffles or a rich chocolate fondant.
•    Cheeses & Nuts: It pairs wonderfully alongside platters of medium-cured cheeses, toasted walnuts, and dried figs, balancing out savoury and creamy textures.