Sadar Herbal Liqueur 70CL

The northern Spanish town of Pamplona is best known for its annual bull run that took its current form in the late 18th Century. A few years later, in 1844, the Licores Baines distillery was founded, selling Pacharan, Brandy and Herbal liqueurs to the Navarre region and beyond. Baines have had nearly 200 years to perfect their art and their sturdily tasty drinks are as popular as ever.  As with the bull run, prepare for impact!

Tasting Notes

Clean, vibrant, and displaying a stunning yellow colour, this exquisite spirit offers an experience that is pure, intense, and delicate. The bouquet is complex and deeply aromatic, revealing subtle floral, refreshing citrus, and rich balsamic layers. On the palate, it delivers an extraordinary smoothness. It is light and refreshing, balancing an intricate, highly complex flavour profile where wild botanicals seamlessly interplay.

Description

SADAR Herbal Liqueur by Licores Baines is a premium, artisanal Spanish spirit crafted to capture the authentic botanical tradition of the region. Bottled at 33% ABV in a standard 70 cl format, this elegant liqueur is built on a high-quality base of traditional Galician aguardiente de orujo (grape pomace spirit).
The character of this exclusive liqueur comes from a slow, meticulous maceration of select aromatic plants. Sun-dried to preserve their natural oils and flavour intensity, the secret blend prominently features wild mint, rosemary, coriander, thyme, and orange blossom.

Estate History & Distilling Methods

Founded in 1844 in Pamplona, Navarre, Licores Baines has maintained a legacy of exceptional craftsmanship for well over 150 years. Though widely celebrated for pioneering bottled Pacharán, the estate has long applied its traditional distilling expertise to regional specialties, including traditional Galician herbal styles.

Following time-honoured artisanal methods, the production relies on copper stills and slow, natural infusion periods. Rather than accelerating the extraction, the botanicals steep patiently in the premium spirit base until the flavours achieve perfect maturity, harmony, and smoothness.

Serving Suggestions

•    Neat & Chilled: Serve it straight out of the freezer or thoroughly chilled in a traditional small glass as a classic after-dinner digestif to aid digestion.
•    On the Rocks: Pour a generous measure over plenty of cracked ice, enhanced by a fresh squeeze of fresh grapefruit or orange citrus to accentuate the botanical top notes.

Cocktail Ideas

•    Sadar Botanical Spritz: Combine 50ml of the herbal liqueur with premium tonic water or dry sparkling wine over ice. Garnish with a fresh sprig of rosemary and a twist of lemon peel.
•    The Northern Sour: Shake 50ml of the liqueur with 25ml of fresh lemon juice, 15ml of simple syrup, and an egg white. Shake vigorously with ice and strain into a chilled glass for a frothy, aromatic twist on a classic sour.

Food Pairings

The intricate sweetness and herbaceous complexity of this spirit make it an excellent partner for a variety of courses at the end of a meal:

•    Rich Desserts: The clean, refreshing mint and citrus notes cut beautifully through heavy, creamy sweets like vanilla crème brûlée or traditional egg-based tarts.
•    Dark Chocolate: Pair it alongside high-percentage dark chocolate pieces or a rich chocolate fondant, where the herbal profile complements the cocoa bitterness.
•    Artisan Cheeses: Serve it with platters of medium-cured cheeses, roasted almonds, and walnuts, creating an elegant contrast between savoury, nutty elements and the sweet, balsamic finish of the drink.