Marzadro Fragoline (Wild Strawberry Liqueur) 70CL

Born from the ashes and poverty of post WW2 Northern Italy, Marzadro Distillery was not an overnight success. Bored with her job as a domestic servant, Sabina Marzadro founded the business in 1949. It was a hard slog but Sabina had two big things in her favour: Pristine botanicals of Italy’s alpine Trentio region and a burning desire to make great grappa.

Slowly but surely Marzadro perfected their skills, developing some of Italy’s finest grappas and adding liqueurs, amaro, whisky, cremes and herbal distillations along the way.

Nowadays run by Sabina’s grandchildren, Marzadro is based in the beautiful mediaeval mountain village of Nogaredo, nestled in the Dolomites just north of Lake Garda. Their drinks are top quality, commanding massive respect in Italy’s hard to impress distilling sector. Artifex hold by far the UK’s biggest range of their products.  Get some.

Tasting Notes

Marzadro Fragoline is a smooth cream liqueur, showcasing a delicate and light flavour seamlessly blended with the taste of wild strawberries and the soft purity of cream crafted with fresh milk from Trentino. On the nose, it offers an immediate burst of aromatic, freshly picked alpine berries. The palate is velvety, revealing a delightful harmony where the natural sweetness of wild strawberries balances flawlessly with the luxurious texture of Alpine dairy cream. This yields a light and pleasantly delicate beverage with an inviting flavour profile that feels both indulgent and remarkably refreshing.

Estate History & Distilling Methods

Today, Marzadro’s family-owned estate operates from an architecturally striking, modern facility completed in 2004. At the heart of their production is a magnificent battery of eight traditional copper stills configured in a circle beneath a skylit dome. Marzadro uniquely combines these water-bath bain-marie distillation methods with time-tested infusion techniques. For their fruit-forward range, premium ingredients and alpine berries are gently incorporated with a soft, pristine spirit base, ensuring that the natural, authentic flavours and aromas of the region are impeccably preserved.

Serving & Cocktail Suggestions

This versatile cream liqueur is excellent served chilled on its own or over a couple of large ice cubes as an elegant digestif at the end of a meal. To craft a sophisticated, refined cocktail, shake it vigorously with a splash of clean vodka and a hint of fresh lime juice, then strain it into a chilled coupe glass for a luxurious Strawberries and Cream Martini. Alternatively, pour it generously over a scoop of premium vanilla bean ice cream or use it as a flavour-enhancing ingredient when baking delicate pastries and sponge cakes.

Food Matchings

Marzadro Crema Alpina Fragoline balances perfectly with a variety of light desserts and afternoon treats. It pairs beautifully alongside freshly baked shortbread biscuits, buttery scones topped with clotted cream, or a classic fruit tart loaded with fresh summer berries. For a savoury contrast, try serving it alongside mild, creamy cheeses such as young Brie or soft goat's cheese, where the lush fruit profile acts as a delightful counterpoint to the subtle, earthy richness of the cheese.

Technical Specifications

•    Alcohol by Volume (%ABV): 17%
•    Bottle Size: 70 cl