Magnoberta Bitter 100CL

Magnoberta Bitter is a traditional Italian aperitif produced by Distilleria Magnoberta in Casale Monferrato, recognized for its intense, authentic flavour profile rooted in a 1918 recipe.

Description

• Type: Bitter Aperitif / Digestif
  
• Production: Obtained from the infusion of herbs, aromatic plants, and fruit in a blend of water and alcohol.
  
• Alcohol Content: 25% vol.
  
• Appearance: Typically vibrant red (standard for Italian bitters).
  
• Serving Suggestions: Ideal as an aperitif, on the rocks, with soda, or in cocktails.
  

Tasting Notes

• Aroma: Intense, herbaceous, and aromatic.
  
• Taste: Predominantly bitter, balanced with herbal notes.
  
• Profile: Complex and refined, reflecting the traditional Piedmontese herbal blending techniques.

Other Magnoberta Bitters

• Fernet Magnoberta: An intense, aromatic bitter based on an old recipe, suitable as a digestive.
  
• Fernet Menta: Fernet blended with Piedmont mint for a refreshing yet bitter digestive.
  
• Amaro Casale: A 1918 recipe that is balanced, softly bitter, and sweet. 
  

About the Producer

Located in Casale Monferrato, Distilleria Magnoberta is famous for using high-quality pomace for grappas and a "technique-forward" approach involving vacuum distillation and discontinuous steam alembics to create aromatic and clear spirits