Faude's Fine Tangerine Brandy - 50CL

Germans do things properly. You know it. Quality rules in this part of the world and they won’t have their pants pulled down for price. To make it in Germany, your stuff has to be both quality and give value, otherwise you’re out. It’s not like that everywhere in the world.

Nestled deep in wine country of lower Baden-Wurttemberg, Faude have access to superb natural ingredients on their doorstep. A stone’s throw from the Rhine and the Swiss and French borders, it’s good country round here, prime terroir.

Faude’s brandies feature exceptional natural intensity, are additive free and truly represent value for small batch drinks of such uncompromising agricultural fidelity.
Recipients of massive critical acclaim, even hard to please judges usually score them in the 90-95 range. What are you waiting for?

Faude Feine Brände Tangerine Brandy is an exceptional 42% ABV, 50CL Sicilian / German citrus spirit delivering fresh fruit notes, a fine acidic balance, and delicate peel aromas without alcoholic harshness.

Tasting Notes

Quintessence of tangerine powers to the fore with a wonderfully acidic blast of sweetness.  Complex fructocity meets a oh-so-subtle bitterness that floats in the background ether.  The closest most people will get to the aura of freshly harvested fruit.

Distilling Methods

Utilising organic Ciaculli mandarins, hand-picked at full ripeness on the plentiful slopes below Mount Etna in Sicily and rapidly worked retain maximum flavour.  Germany meets Sicily for a noble result.

Serving and Cocktail Suggestions

•    Neat / Pure: Enjoy chilled or neat in a small glass as an ideal aperitif or digestif before dessert.
•    Long Drink: Combine with high-quality tonic water and ice for a refreshing citrus long drink.
•    Tangerine Spritz: Mix with a dry sparkling wine or premium prosecco and a splash of soda water over ice.

Food Pairing

•    Aperitif Bites: Pair with light goat's cheese, Mediterranean olives, or fresh almonds.
•    Desserts: Complements citrus tarts, light fruit sorbets, or dark chocolate ganache.