Amaro Gamondi 100CL

Understated elegance meets luscious flavour with Amaro Gamondi.  From the classy look and feel of the beautifully engraved, large 100cl bottle, to the wondrous liquid therein, Amaro Gamondi hits all others for six.
Perfect for an urbane gift or a treat to yourself, Gamondi display their pedigree to the full with this tasteful treat.  It’s a home run. 

Gamondi Amaro is a traditional Italian digestif based on an 1890 recipe from herbalist Carlo Gamondi. Crafted in Piedmont, it features 29 botanicals and a 27% ABV. It is highly regarded for its balance of sweet citrus and herbal bitterness, making it an excellent neat digestif or cocktail base.

Flavour Profile & Tasting Notes

Gamondi Amaro delivers a well-rounded, bittersweet profile:

• Appearance: Rich, clear amber.
  
• Nose: Highly aromatic and layered, offering scents of fresh blood orange, tangerine, and distinct florals. Beneath the citrus, you will find underlying earthy notes of gentian and a delicate touch of liquorice.
  
• Palate: The entry is soft and pleasantly sweet, thanks to natural caramelization. This immediately transitions into a complex, bittersweet herbal profile. Prominent botanicals include sweet and bitter orange peel, vanilla, mint, and cinnamon.
• Finish: Smooth and lingering, fading gracefully from sweet to a mild, herbaceous, and spicy finish.

How it is made:-

The exceptional complexity of Gamondi Amaro comes from a two-stage cold maceration process:

1.    The Bitter Stage: Roots, barks, and herbs (including gentian, rhubarb, wormwood, Cape aloe, and cinchona) are steeped for 40 days to extract the characteristic bitter backbone.

2.    The Aromatic Stage: Sweet and bitter orange peels, tangerine, vanilla, mint, and cinnamon are steeped for 30 days to contribute the sweet, spicy, and floral top notes.

Serving Suggestions

• Digestif (Neat or Rocks): Traditionally enjoyed as an after-dinner drink, served neat at room temperature or poured over ice to let the herbal qualities shine.
  
• In Cocktails: Its balanced sweetness makes it highly versatile in mixed drinks. It pairs beautifully with lemon juice and ginger beer for a Gamondi Mule, or as a rich, botanical modifier in spirit-forward cocktails.

A true herbal classic in a beautifully engraved, large 100cl bottle.