Magnoberta Grappa 918 is more than a premium Italian spirit. It is a tribute to a century of distilling tradition, a reflection of the land that shaped it and a showcase of the skill that continues to define the Magnoberta name. Produced in Casale Monferrato in Piedmont, this extra aged grappa stands as one of the most refined expressions of the distillery’s work. Created to honour the founding year of 1918, Grappa 918 represents a bridge between past and present, offering a spirit of remarkable depth, clarity and elegance.
A century of Magnoberta
The Magnoberta story begins in the early twentieth century when the distillery was founded in the heart of Monferrato. This region, known for its rolling hills and long established winemaking culture, provided the perfect environment for grappa production. The distillery grew steadily, guided by a commitment to traditional methods and a respect for the raw materials that define the spirit. Over the decades Magnoberta became known for its meticulous approach to distillation, its careful selection of pomace and its ability to create grappas that balance intensity with finesse.
The creation of Grappa 918 marks a significant moment in this history. Designed as an anniversary release, it celebrates the distillery’s origins while showcasing the evolution of its craft. It is produced using selected Piedmontese marc and distilled in copper stills using the traditional discontinuous method. This approach preserves the character of the raw material and allows the distillers to shape a spirit with clarity, structure and aromatic complexity.
The influence of Piedmont
Piedmont is central to the identity of Grappa 918. The region’s winemaking heritage provides the pomace that forms the foundation of the spirit. The climate, soil and grape varieties all contribute to the quality of the raw material, and Magnoberta’s long standing relationships with local producers ensure that only the finest marc is selected.
The distillation process is equally rooted in regional tradition. The use of direct steam copper stills is a hallmark of Piedmontese grappa making. Copper plays a vital role in refining the spirit, removing impurities and enhancing aromatic precision. The discontinuous method allows the distiller to work in small batches, maintaining control over every stage and ensuring that the final spirit reflects both the quality of the pomace and the skill of the distiller.
Ten years of patient ageing
One of the defining features of Magnoberta Grappa 918 is its ageing. This is a stravecchia grappa, matured for ten years in Slavonian oak barrels. Slavonian oak is prized for its ability to impart subtle flavour while allowing the spirit to develop slowly and evenly. Over a decade the grappa gains colour, depth and harmony. The long maturation softens the edges of the distillate and encourages the development of warm, rounded flavours.
The result is a spirit with a deep amber colour and a refined aromatic profile. The ageing process brings together fruit, wood and sweetness in a way that feels balanced and deliberate. Every element has had time to settle, integrate and mature.
Tasting notes
Magnoberta Grappa 918 is immediately striking on the nose. The aroma is lively and expressive, with clear notes of prunes, honey and apricots. These fruit driven characteristics are supported by a gentle sweetness and a sense of warmth that hints at the long ageing in oak.
On the palate the spirit is velvety and full. Vanilla appears first, followed by dried fruit and raisins. The texture is smooth and rounded, offering richness without heaviness. The influence of the oak is present but never dominant. Instead it provides structure and depth, allowing the fruit and sweetness to shine.
The finish is long, harmonious and elegant. Notes of raisins and honey continue to unfold, leaving a lasting impression of balance and refinement. This is a grappa designed for slow appreciation, best enjoyed neat at room temperature. It is ideal as a meditation spirit or as a thoughtful after meal drink.
A premium expression of Italian craft
Magnoberta Grappa 918 is part of the distillery’s limited edition anniversary range and represents one of its most accomplished releases. It is a spirit that rewards attention, offering complexity without excess and richness without weight. The combination of Piedmontese raw material, traditional distillation and ten years of ageing results in a grappa that feels both historic and contemporary.
For enthusiasts of premium Italian spirits, Grappa 918 offers an opportunity to experience a century of craft in a single bottle. It is a celebration of heritage, a showcase of patience and a testament to the enduring quality of Magnoberta’s work.
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