{"product_id":"gammel-dansk-70cl","title":"Gammel Dansk 70CL","description":"\u003cp\u003eFacing a downturn is sales in the late 1950s, Danish Distillers in Roskilde turned to master blender and factory manager J.K.Asmund to create a new products and turns things around.  It didn’t happen overnight and there was much trial and error, but in 1964 Gammel Dansk was born and has since become a Danish institution.  \u003cbr\u003e\u003cbr\u003eToday Danes toast with Gammel Dansk, specifically in the mornings around birthdays, anniversaries or other milestone celebrations. Two thirds of bitter spirits drunk in Denmark are Gammel Dansk. The Danes are smart, they know a good thing when they drink it. Go and do likewise. Skål!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e•    Colour: Clear, deep rusty amber-brown.]\u003cbr\u003e•    Nose: A powerful, complex bouquet dominated by dried botanicals, warm baking spices, and sharp liquorice, lightened by a delicate whiff of Seville orange and citrus peel.\u003cbr\u003e•    Palate: Intense and aggressively bittersweet with a remarkably firm structure. Warm ginger, cracked black pepper, and earthy juniper berries are harmonised by sweet hints of cinnamon, nutmeg, and dark fruit compôte.\u003cbr\u003e•    Finish: Long, profoundly dry, and aromatic, leaving a lingering, lightly peppery herbal warmth and distinctive tannic depth.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGammel Dansk Bitter Dram is a legendary spirit deeply embedded in Nordic drinking culture. Packaged in its iconic 70 cl bottle, famously shaped by architect Bent Severin to make a unique \"chuckling\" sound when poured, this renowned dram is bottled at a sturdy 38% ABV.\u003cbr\u003e\u003cbr\u003eThe recipe is an intensely guarded secret consisting of up to 29 separate natural herbs, flowers, and spices sourced from across the globe, completely free from artificial additives. Key botanicals known to define its complex character include rowan berries, angelica root, star anise, ginger, nutmeg, laurel, and yellow gentian.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDistilling Methods\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe production process utilizes a long maceration method. Once the raw botanical ingredients are processed and mixed in the correct proportions, they are steeped in pure, very strong 96% neutral alcohol. This extraction process takes approximately three months, allowing the full spectrum of essential oils, aromas, and structural plant tannins to infuse thoroughly into the spirit. Following extraction, the potent botanical blend is diluted with pure water to reach its final strength and aged briefly to let the flavours marry before bottling.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eServing \u0026amp; Cocktail Suggestions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e•    The Traditional Shot: Enjoyed at room temperature or slightly chilled in small cordial glasses. In Denmark, it is a customary morning pick-me-up, a staple at celebrations, or a welcome companion on chilly outdoor fishing and hunting trips.\u003cbr\u003e•    The Boilermaker Companion: Serve a neat shot alongside a crisp, cold pilsner lager or a rich cup of black coffee.\u003cbr\u003e•    Danish Sour: Shake 45 ml of Gammel Dansk with 20 ml of fresh lemon juice, 15 ml of honey syrup, a dash of orange bitters, and a splash of aged rum over ice. Strain into a coupe glass for a beautifully balanced, aromatic twist on a classic sour.\u003cbr\u003e•    The Nordic Revolution: Combine equal parts Swedish aquavit and Bourbon with a bar spoon of Gammel Dansk, a touch of sugar, and Angostura bitters. Stir with ice and serve on the rocks to highlight the spirit's innate liquorice and anise notes.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBecause of its bold, dry bitterness and high herbal complexity, Gammel Dansk pairs exceptionally well with robust, savoury foods.\u003cbr\u003e•    Scandinavian Brunch: Match it with classic smørrebrød (open-faced rye sandwiches) topped with pickled herring, sharp onions, or rich liver pâté.\u003cbr\u003e•    Charcuterie \u0026amp; Cheeses: The spirit cuts beautifully through fat, making it an excellent digestive pairing for cured meats, salty venison, smoked sausages, and matured hard cheeses.\u003cbr\u003e•    Rich Seafood: The sharp, peppery botanicals complement oily fish like smoked salmon, mackerel, or trout.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vinello","offers":[{"title":"Default Title","offer_id":55305439904087,"sku":null,"price":33.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/5529\/9927\/files\/Gammel.jpg?v=1791364085","url":"https:\/\/artifexdrinks.com\/products\/gammel-dansk-70cl","provider":"Artifex Drinks","version":"1.0","type":"link"}