{"product_id":"amaro-del-ghisallo-50cl","title":"Amaro Del Ghisallo - 50CL","description":"\u003cp\u003eOriginating in Bellagio on the banks of Lake Como, Amaro del Ghisallo is a fine bitter from Italy’s stunning Lake District.  Born on 24 October 1948 it was inspired by a legendary cycling victory by Fausto Coppi (known as L'Airone or \"The Heron\"). Coppi launched a spectacular solo breakaway on the steep climb from Bellagio up to the mountain pass of Madonna del Ghisallo, a hill whose summit hosts a sanctuary officially designated by the Pope as the patron shrine for cyclists. Following his victory, the Liquorificio Scannagatta formulated this bespoke digestif to honour the climb. This is good stuff, Coppi would approve and maybe the would Pope too!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e•    Colour: Deep amber with shimmering golden and herbaceous green hues.\u003cbr\u003e•    Nourishing Aromas: The nose opens immediately with vibrant notes of wild Alpine herbs, crushed mint, and integrated citrus peel, underpinned by complex earthy undertones of mountain roots and bark.\u003cbr\u003e•    Flavour Profile: On the palate, a beautiful balance of bittersweet harmony unfolds. Initial flavours of spiced orange and rich, caramelised sweetness give way to a deeply layered core of wild botanicals.\u003cbr\u003e•    Finish: Long, warming, and brilliantly clean, leaving a lingering, sophisticated trail of cooling mint and pleasant medicinal bitterness.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eProduct Summary\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAmaro del Ghisallo is a rare and prestigious Italian digestif rooted deeply in the breathtaking landscape of Lake Como. Capturing the pristine essence of the region, this exceptional herbal liqueur has an alcohol content of 25% ABV and is presented in a classic 50 cl bottle. Prepared with a guarded selection of local wild flora, it offers an authentic sip of historic Italian craftsmanship.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eHistory \u0026amp; Distillation Methods\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe recipe traces its lineage back to the mystical traditions of the local Scannagatta family, whose early ancestors experimented as alchemists and erboristi to craft curative elixirs from mountain botanicals. After disappearing from production for nearly two decades, the brand was faithfully revived to preserve the unique heritage of the Como region.\u003cbr\u003e\u003cbr\u003eTo this day, production relies on time-honoured distilling and maceration techniques. The amaro is obtained through the slow infusion of secret, spontaneous herbaceous plants and official herbs hand-harvested directly from the surrounding hills. Following the meticulous filtration of these wild elements, the spirit undergoes a dedicated refinement process, including careful maturation in the bottle to perfectly integrate its complex, bittersweet structure before release.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eServing Suggestions \u0026amp; Cocktail Creations\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e•    The Classic Digestif: Serve neat or over large blocks of ice in a lowball glass. It is traditionally enjoyed chilled at a cellar temperature of 5 to 8 °C immediately following a meal to aid digestion.\u003cbr\u003e•    Ghisallo Spritz: Pour 50 ml of Amaro del Ghisallo over ice, top with premium soda water or tonic water, and add a splash of prosecco. Garnish with a fresh twist of orange peel or a sprig of bruised rosemary to elevate the mountain aromatics.\u003cbr\u003e•    The Alpine Manhattan: Swap out traditional vermouth in a classic cocktail by mixing two parts rye whisky with one part Amaro del Ghisallo. Stir over ice with a dash of orange bitters for a complex, beautifully structured evening drink.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e•    Savory Platters: The sharp botanical bitterness and gentle citrus notes slice effortlessly through the richness of a regional charcuterie board, making it a perfect partner for cured meats, dynamic game terrines, and aged cheeses like mature Pecorino or Parmesan.\u003cbr\u003e•    Sweet Delights: Amaro del Ghisallo shines brilliantly alongside traditional Italian sweets. Pair it directly with a slice of panettone, almond biscotti, or dark chocolate tarts.\u003cbr\u003e•    Dessert Accompaniment: Pour a small measure directly over a scoop of premium vanilla bean gelato or fior di latte ice cream for an exceptional affogato-style treat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Scannagatta","offers":[{"title":"Default Title","offer_id":55088572793175,"sku":null,"price":29.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/5529\/9927\/files\/Ghisallo.jpg?v=1789978976","url":"https:\/\/artifexdrinks.com\/products\/amaro-del-ghisallo-50cl","provider":"Artifex Drinks","version":"1.0","type":"link"}